Ensure sustainable consumption and production patterns
Sustainable consumption and production for transition towards low-carbon and green economies.
Worldwide consumption and production — a driving force of the global economy — rest on the use of the natural environment and resources in a way that continues to have destructive impacts on the planet. Each year, an estimated one third of all food produced – equivalent to 1.3 billion tons worth around $1 trillion – ends up rotting in the bins of consumers and retailers or spoiling due to poor transportation and harvesting practices. Sustainable consumption and production contribute substantially to the transition towards low-carbon and green economies.
NNZ contributes to the specific SDG 12.5; by 2030, substantially reduce waste generation through prevention, reduction, recycling, and reuse, by:
1. Continue to promote and design energy efficient and therefore carbon reducing packaging materials and concepts on behalf of our partners;
2. Facilitating sustainable packaging choices to minimize food waste and environmental impact: NNZ disseminates its #rethink approach to allow customers to make a fact base sustainable choice of packaging materials;
3. Corporate Purchasing Policy
4. Corporate Quality Management policy
With respect to quality, NNZ aims to be a preferred partner of packaging solutions. We ensure product consistency with respect to quality and food safety. For us quality is when the customer comes back and not the product. To fulfill this we continuously improve business, production, customer service and quality related systems and processes, in accordance with all laws and regulations applicable to the company’s activities and all legal and ethical aspects of business operations:
We identify sustainabale opportunites and describe real world commitments
Worldwide strategic locations
Reliable and ethical
Full service logistics
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